Col Di Sasso Toscana - Banfi Red Wine

Col Di Sasso Toscana - Banfi Red Wine

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65.00 NIS
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65.00 NIS
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ABV% 12.5

Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good colour extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle ageing. Intense ruby-red, with purple hues. Rich with soft tannins, delivering persistent black-fruit flavours and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry.

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