The colour is a very deep, intense ruby-red colour. The bouquet is intriguing and varied, combining blackcurrant and cherry aromas with spicy flavours of black pepper and vanilla. In the mouth it is full-bodied and enveloping, with elegant toasted notes that create an intense and harmonious finish. An excellent accompaniment for stewed or sautéed beef and roast pork. Ideal with hare and boar. Also goes well with full-flavoured cheeses.